More Donuts!

Before we left for our two weeks of travel I kept stalking this pumpkin spice donut recipe. This morning I finally had time to make them! After a run, trip to the post office where I found a box of Compost cookies from Momofuko Milk Bar courtesy of my best friend, and a trip to the Farmer's Market I got busy in the kitchen. If you click on the link you'll see the original origin of this recipe. I modified a little. Enjoy!!


Baked Pumpkin Donuts with Maple Cinnamon Glaze

Finished Product

Donuts: 

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

2 teaspoon pumpkin pie spice

1 teaspoon cinnamon

1/2 cup brown sugar

1 cup pumpkin puree

2 eggs

2 tablespoons low fat buttermilk

1/4 cup butter, at room temperature

1 teaspoon vanilla extract

Glaze:

1 cup powder sugar

2 tablespoons buttermilk

1 tablespoon 100% pure maple syrup

1 tablespoon cinnamon

Preheat over to 350 degrees F

Mix dry ingredients together in bowl, mix wet ingredients in separate bowl

Combine wet ingredients into dry ones

Spray donut pan with oil

Pour mixture into freezer bag and cut tip to create a piping bag

Pipe donut mix into pan

Bake for 12 min

Let cool for 10 min and remove from pan

Cool for another 10 min on wire rack

Spoon glaze over donuts and let sit

Arrange on serving plate and enjoy!!